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Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour
https://doi.org/10.15786/13673935
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Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour
uri:
https://doi.org/10.15786/13673935
(:Unkn) Unknown
University Of Wyoming Libraries Digital Collections Office
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University Of Wyoming
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DOI registered
February 1, 2021
via DataCite
Report published 2024 in
WyoScholar
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English