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Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour
https://doi.org/10.15786/13673935.v2
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Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour
No Author
DOI registered
November 13, 2021
via DataCite
Report published 2021 in
WyoScholar
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Other agricultural sciences