Toggle navigation
Works
People
Organizations
Repositories
Pages
About
Statistics
Support
Sign In
Loading...
Loading...
TBARS_PORK_MEAT
https://doi.org/10.17632/69jfdsv8w4.1
Loading...
Download Metadata
Cite as
APA
Harvard
MLA
Vancouver
Chicago
IEEE
Download Reports
Related Works (CSV)
Share
Email
Twitter
Facebook
Description
Creators
Registration
The TBARS (%) changes in meat during storage.
Anna Kaczmarek
DOI registered
March 22, 2021
via DataCite
Dataset published 2021 in
Mendeley Data
Dataset