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Effects of Repeated Frying on Physicochemical Characteristics, Oxidative Stress, and Free Radical Scavenging Potential of Canola Oil and Ghee
https://doi.org/10.17632/9jhnt2zh6d.1
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Haq Nawaz
Haq Nawaz
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DOI registered
August 23, 2023
via DataCite
Dataset published 2023 in
Mendeley Data
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