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TBARS_BEEF
https://doi.org/10.17632/cs942c8rw3
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Description
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The TBARS values are expresed as percentage malonodialdehyde (MDA mg/kg) changes during storage of meat samples at different temperatures.
Anna Kaczmarek
DOI registered
March 22, 2021
via DataCite
Dataset published 2021 in
Mendeley Data
Dataset