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Charred grains (6485): free-threshing wheat from Yarnton
https://doi.org/10.25446/oxford.20253282
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interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Yarnton, England
Helena Hamerow
University of Oxford
Elizabeth Stroud
European Research Council
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
DOI registered
July 7, 2022
via DataCite
Figure published 2022 in
University of Oxford
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