Figure 1. Chitin hydrolysis to obtain D-glucosamine hydrochloride.
Diego L. Bertuzzi | Institute of Chemistry University of Campinas – Unicamp Campinas, SP 13083-970, Brazil |
Tiago B. Becher | Institute of Chemistry University of Campinas – Unicamp Campinas, SP 13083-970, Brazil |
Naylil M. R. Capreti | Institute of Chemistry University of Campinas – Unicamp Campinas, SP 13083-970, Brazil |
Julio Amorim | Institute of Chemistry University of Campinas – Unicamp Campinas, SP 13083-970, Brazil |
Igor D. Jurberg | Institute of Chemistry University of Campinas – Unicamp Campinas, SP 13083-970, Brazil |
Jackson D. Megiatto | Institute of Chemistry University of Campinas – Unicamp Campinas, SP 13083-970, Brazil |
Catia Ornelas | Institute of Chemistry University of Campinas – Unicamp Campinas, SP 13083-970, Brazil |
DOI registered October 12, 2023 via DataCite
Figure published 2018 in Zenodo
Image