We are pleased to share with you the call for papers for an international conference organized by the CIMEOS laboratory in partnership with the ICA (International Communication Association), which will take place from May 23 to 25, 2024 at the University of Burgundy in Dijon. The theme of this conference, entitled “Food Communication”, is food in the broadest sense of the term, and its aim is to examine food-related issues from a communication perspective.