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Fondateur(rice) d'un restaurant engagé
https://doi.org/10.60527/p7sx-j460
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Mounir Creanza, Clémence Bardaine et Jean-Michel Rassinoux présentent leur métier de cofondateur du restaurant "direct producteur" Casa Gaïa à Bordeaux (Gironde).
Creanza, Mounir
Bardaine, Clémence
Rassinoux, Jean-Michel
DOI registered
March 7, 2024
via DataCite
Content published 2021 in
Fondation Maison des sciences de l'homme
Audiovisual
French