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Assessment of Physico-Chemical Characteristic Deterioration of Lipids by FTIR Spectra for Successively Used Soy Bean and Sunflower Oils in Frying Spice Food Stuffs
https://doi.org/10.6084/m9.figshare.1341997
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Pragasam A
Vinayak M. Naik
Preeti N. Tallur
DOI registered
March 19, 2015
via DataCite
Dataset published 2015 in
figshare Academic Research System
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