Figure S1 - A. salina submitted to cashew juice processed by plasma at 400 Hz at different concentrations.Figure S2 - A. salina submitted to cashew juice processed by plasma at 550 Hz at different concentrationsFigure S3 - Protective effect of unprocessed cashew apple juice (UCAJ) and processed cashew apple juice (PCAJ) by plasma in A. salina within 24 and 48 hours against oxidative stress caused by H2O2.Figure S4 - Protective effect of processed cashew apple juice (PCAJ) by plasma at 400 Hz in A. salina nauplii instar II at 48 hours of exposure.Figure S5 - Protective effect of processed cashew apple juice (PCAJ) by plasma at 550 Hz in A. salina nauplii instar II at 48 hours of exposure.