The Food Safety Modernization Act (FSMA) Preventive Controls for Human Food (PCHF) rule was introduced to enhance the food safety system and ensure the safety of food products directed to consumers. The FSMA-PCHF focuses on identifying hazards associated with food production and the application of appropriate preventive controls to minimize or eliminate these hazards (Ganjyal and Coles 2017). All food manufacturers covered under the FSMA-PCHF rule must prepare a Food Safety Plan, which is defined as �a set of written documents that is based on food safety principles; incorporates hazard analysis, preventive controls, supply-chain programs, and a recall plan; and delineates the procedures to be followed for monitoring, corrective actions and verification� (FSPCA 2016).